About the Authors

M. Muzaffar Ali Khan Khattak

Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University, Malaysia, Jalan Sultan Ahmed Shah, Bandar Indera Mahkota Kuantan, 25200, Pahang Darul Makmur, MALAYSIA
Non Communicable Diseases Research Unit, Kulliyyah of Medicine , International Islamic University Malaysia (IIUM) Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, 25200 Kuantan, Pahang Darul Makmur, Malaysia
International Institute for Halal Research and Training (INHART), E5 2-2, Level 2, Block E5, Kulliyyah of Engineering, International Islamic University Malaysia, P.O. Box 10 Kuala Lumpur, MALAYSIA

Ibrahim Abu Bakar

Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University, Malaysia, Jalan Sultan Ahmed Shah, Bandar Indera Mahkota Kuantan, 25200, Pahang Darul Makmur, MALAYSIA

Nik Mazlan Mamat

Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University, Malaysia, Jalan Sultan Ahmed Shah, Bandar Indera Mahkota Kuantan, 25200, Pahang Darul Makmur, MALAYSIA

Wan Azdie Mohd Abu -Bakar

Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University, Malaysia, Jalan Sultan Ahmed Shah, Bandar Indera Mahkota Kuantan, 25200, Pahang Darul Makmur, MALAYSIA

Nor Azwani Mohd-Shukri

Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University, Malaysia, Jalan Sultan Ahmed Shah, Bandar Indera Mahkota Kuantan, 25200, Pahang Darul Makmur, MALAYSIA

Corresponding Author

Email: mkbiol@yahoo.com