Felipe Machado Trombete

Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil

Douglas de Ávila Moraes

Department of Agronomy, Institute of Agronomy, Federal Rural University of Rio de Janeiro, Seropédica, Brazil

Yuri Duarte Porto

Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil

Thaís Barbosa Santos

Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil

Glória Maria Direito

Department of Microbiology and Immunology Veterinary, Institute of Veterinary, Federal Rural University of Rio de Janeiro, Seropédica, Brazil

Marcelo Elias Fraga

Department of Microbiology and Immunology Veterinary, Institute of Veterinary, Federal Rural University of Rio de Janeiro, Seropédica, Brazil

Tatiana Saldanha

Department of Agronomy, Institute of Agronomy, Federal Rural University of Rio de Janeiro, Seropédica, Brazil