About the Authors

Doha Al Nouri

Department of Food and Nutrition Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia

Badriah Al Abdulkarim

Department of Food and Nutrition Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia

Shaista Arzoo

Department of Food and Nutrition Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia

Zubaida Abdel Nabi Bakeet

Department of Food and Nutrition Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia

Corresponding Author

Email: sarzoo@ksu.edu.sa