About the Authors

Michael Bamuwamye

Department of Food Technology, Faculty of Sciences, Kyambogo University, P. O. Box 1, Kyambogo, Uganda
Ministry of Health, Natural Chemotherapeutics Research Institute (NCRI), P. O. Box 4864, Kampala, Uganda

Patrick Ogwok

Department of Food Technology, Faculty of Sciences, Kyambogo University, P. O. Box 1, Kyambogo, Uganda

Vivian Tumuhairwe

AgroWays (U) Ltd, Plot 34-60 Kyabazinga Way, P.O. Box 1924 Jinja-Uganda

Corresponding Author

Email: ogwokp@yahoo.com