About the Authors

Patrick Ogwok

Department of Food Technology, Faculty of Science, Kyambogo University, Kyambogo, Kampala, Uganda

Michael Bamuwamye

Ministry of Health, Natural Chemotherapeutics Research Institute (NCRI), Kampala, Uganda

Grace Apili

Department of Food Technology, Faculty of Science, Kyambogo University, Kyambogo, Kampala, Uganda

Juliet Hatoho Musalima

Department of Food Technology, Faculty of Science, Kyambogo University, Kyambogo, Kampala, Uganda

Corresponding Author

Email: ogwokp@yahoo.com