About the Authors

Firew Tafesse Mamo

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, China

Jonathan Nimal Selvaraj

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, China

Yan Wang

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, China

Yang Liu

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, China

Corresponding Author

Email: liuyang01@caas.cn