About the Authors

Sobhy. M. Mohsen

Faculty of Agriculture, Food industries department, Cairo University, Giza, Egypt

Mohamed H. Aly

Faculty of Agriculture, Food industries department, Cairo University, Giza, Egypt

Afaf A. Attia

Bread and Pasta Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Dalia B. Osman

Bread and Pasta Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Corresponding Author

Email: dalia_dahab2002@yahoo.com