About the Authors

Fabian Vasquez

Institute of Nutrition and Food Technology (INTA), University of Chile

Erik Diaz

Institute of Nutrition and Food Technology (INTA), University of Chile

Lydia Lera

Institute of Nutrition and Food Technology (INTA), University of Chile

Loretta Vasquez

Institute of Nutrition and Food Technology (INTA), University of Chile

Alyerina Anziani

Institute of Nutrition and Food Technology (INTA), University of Chile

Raquel Burrows

Institute of Nutrition and Food Technology (INTA), University of Chile

Corresponding Author

Email: fvasquez@inta.cl