About the Authors

M. B. Falana

Department of Microbiology, Federal University of Agriculture, Abeokuta (FUNAAB), P.M.B 2240, Nigeri

M. O. Bankole

Department of Microbiology, Federal University of Agriculture, Abeokuta (FUNAAB), P.M.B 2240, Nigeri

D. A. Ojo

Department of Microbiology, Federal University of Agriculture, Abeokuta (FUNAAB), P.M.B 2240, Nigeri

A. M. Omemu

Department of Food Science and Tourism, Federal University of Agriculture, Abeokuta (FUNAAB), P.M.B 2240, Nigeria

S. O Bankole

Department of Biology, Federal University of Agriculture, Abeokuta (FUNAAB), P. M. B 2240, Nigeria

Corresponding Author

Email: bolman4ever@yahoo.com