About the Authors

Md. Jiaur Rahman

Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Aminul Islam Talukder

Department of Agricultural chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Farid Hossain

Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Sultan Mahomud

Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

M. Atikul Islam

Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Shamsuzzoha

Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Corresponding Author

Email: ms_zoha2006@yahoo.com