Pierre Nobosse

Food Biophysics, Biochemistry and Nutrition Laboratory, Department of Food Science and Nutrition, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P.O. Box 455, Ngaoundere, Adamawa Region, Cameroon

Edith N. Fombang

Food Biophysics, Biochemistry and Nutrition Laboratory, Department of Food Science and Nutrition, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P.O. Box 455, Ngaoundere, Adamawa Region, Cameroon

Carl M F. Mbofung

Food Biophysics, Biochemistry and Nutrition Laboratory, Department of Food Science and Nutrition, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P.O. Box 455, Ngaoundere, Adamawa Region, Cameroon
College of Technology, University of Bamenda, P.O. Box 39, Bambili, North West Region, Cameroon