About the Authors

Peters Henry

Department of Food Science and Technology, University of Calabar, Calabar, Cross River State, Nigeria

Mgbang John Edward

Department of Biochemistry, University of Calabar, Calabar, Cross River State, Nigeria

Essien N. A.

Department of Biochemistry, University of Calabar, Calabar, Cross River State, Nigeria

Ikpeme Christine Emmanuel

Department of Food Science and Technology, University of Calabar, Calabar, Cross River State, Nigeria

Corresponding Author

Email: henrosticx2004@yahoo.com