About the Authors

Muneer Saif Hassan Ahmed

Food Science and Technology, University of Aden
Department of Biochemistry, University of Mysore, India

Mohsen Omer Kanzal

Food Science and Technology, University of Aden, Aden, Yemen

Glal Ahmed Fadhl

Food Science and Technology, University of Sana’a, Sana’a , Yemen

Corresponding Author

Email: mshyemen11@gmail.com