About the Authors

Armand Abdou Bouba

Laboratory of Engineering and Biomolecules (LiBio), Nancy-University, Nancy, France

Roger Ponka

Department of Agriculture, Livestock and Derivate Products, University of Maroua, Maroua, Cameroon

Goudoum Augustin

Department of Agriculture, Livestock and Derivate Products, University of Maroua, Maroua, Cameroon

Nicolas Njintang Yanou

Department of Biological Sciences, Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon

Mehanni Abul-Hamd El-Sayed

Department of Food Science and Nutrition, Faculty of Agriculture, Sohag University, Sohag, Egypt

Didier Montet

CIRAD, Montpellier, France

Joël Scher

Laboratory of Engineering and Biomolecules (LiBio), Nancy-University, Nancy, France

Carl Moses Mbofung

Department of Food Science and Nutrition, University of Bamenda, Bamenda, Cameroon

Corresponding Author

Email: abdouarmand@yahoo.fr