About the Authors

Serah O. Alagbaoso

Department of Food Science and Technology, Federal University of Technology, P.M.B 1526, Owerri, Imo State, Nigeria

Justina N. Nwosu

Department of Food Science and Technology, Federal University of Technology, P.M.B 1526, Owerri, Imo State, Nigeria

Ijeoma .M. Agunwa

Department of Food Science and Technology, Federal University of Technology, P.M.B 1526, Owerri, Imo State, Nigeria

Njideka E. Njoku

Department of Food Science and Technology, Federal University of Technology, P.M.B 1526, Owerri, Imo State, Nigeria

Linda O. Akajiaku

Department of Food Science and Technology, Federal University of Technology, P.M.B 1526, Owerri, Imo State, Nigeria

Chioma N. Eluchie

Department of Food Science and Technology, Federal University of Technology, P.M.B 1526, Owerri, Imo State, Nigeria

Corresponding Author

Email: alagbaososerah@gmail.com