M. T. Hasan

Department of Biochemistry, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

M. H. A. Khatun

Department of Food Technology & Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh

M. A. M. Sajib

Department of Food Technology, Engineering and Nutrition, Lund University, SE Lund, Sweden

M. M. Rahman

Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh

M. S. Rahman

Department of Biochemistry, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

M. Roy

Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh

M. N. Miah

Department of Biochemistry, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

K. U. Ahmed

Department of Biochemistry, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh