About the Authors

ChandanaVindika Kumara Lokunarangodage

Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka

Indira Wickramasinghe

Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka

Kamburawala Kankanamge Don Somathilaka Ranaweera

Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka

Corresponding Author

Email: vindikal@gmail.com