About the Authors

Md. Sultan Mahomud

Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Keramot Ali

Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh

Md. Mostafijur Rahman

Faculty of Agriculture, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Hafijur Rahman

Faculty of Agriculture, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Tajnuba Sharmin

Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Jiaur Rahman

Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Department of Biochemistry (MSc Student), Memorial University of Newfound, St. John’s, NL, Canada

Corresponding Author

Email: jia.hstu@yahoo.com