About the Authors

Danbaba Nahemiah

Food Technology and Value Addition Research Program, National Cereals Research Institute (NCRI), Badeggi, PMB 8, Bida, Niger State, Nigeria

Oyeleke Solomon Bankole

Department of Microbiology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria

MajiAlhassan Tswako

Research Operations Department, National Cereals Research Institute (NCRI), Badeggi, PMB 8, Bida, Niger State, Nigeria

Kolo Isa Nma-Usman

Research Outreach Department, National Cereals Research Institute (NCRI), Badeggi, PMB 8, Bida, Niger State, Nigeria

Hauwawu Hassan

Research Operations Department, National Cereals Research Institute (NCRI), Badeggi, PMB 8, Bida, Niger State, Nigeria

Kolo Isa Fati

Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria

Corresponding Author

Email: dnahemiah@gmail.com