About the Authors

Veronica M. Dossou

Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Jacob K. Agbenorhevi

Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Francis Alemawor

Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Ibok Oduro

Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Corresponding Author

Email: jkagbenorhevi.cos@knust.edu.gh