About the Authors

P. Khawas

Department of Food Engineering and Technology, Tezpur University, Napaam, Assam, India

A. J. Das

Department of Food Engineering and Technology, Tezpur University, Napaam, Assam, India

N. Sit

Department of Food Engineering and Technology, Tezpur University, Napaam, Assam, India

L. S. Badwaik

Department of Food Engineering and Technology, Tezpur University, Napaam, Assam, India

S. C. Deka

Department of Food Engineering and Technology, Tezpur University, Napaam, Assam, India

Corresponding Author

Email: sankar@tezu.ernet.in