Irene Ahou kouadio

Food Research Institute, Department of Bacteriology, University of Wisconsin Madison, Madison, USA
Laboratory of Biochemistry and Food Sciences, UFR Biosciences, University of Felix Houphouet-Boigny, Abidjan, Ivory Coast

Mi-Kyung Lee

Food Research Institute, Department of Bacteriology, University of Wisconsin Madison, Madison, USA

Kap-Hoon Han

Food Research Institute, Department of Bacteriology, University of Wisconsin Madison, Madison, USA
Department of Pharmaceutical Engineering, Woosuk University, Wanju, South Korea

Jae-Hyuk Yu

Food Research Institute, Department of Bacteriology, University of Wisconsin Madison, Madison, USA