About the Authors

Ernest Teye

School of Food and Biological Engineering, Jiangsu University, Jiangsu, P. R. China
School of Agriculture, Department of Agricultural Engineering, University of Cape Coast, Cape Coast, Ghana

Xing-yi Huang

School of Food and Biological Engineering, Jiangsu University, Jiangsu, P. R. China

Newlove Afoakwa

School of Applied Science and Arts, Bolgatanga Polytechnic, Sumbrungu, Upper East Region, Ghana

Corresponding Author

Email: paulizzat@yahoo.com