About the Authors

I. J. Salma

Department of Food Engineering and Tea Technology, Shahjalal University of Science & Technology, Sylhet-3114, Bangladesh

M. A. M. Sajib

Department of Food Technology and Nutrition, Lund University, Lund-22220, Sweden

M. Motalab

Institute of Food Science & Technology, Bangladesh Council of Scientific & Industrial Research, Dhaka-1205, Bangladesh

B. Mumtaz

Institute of Food Science & Technology, Bangladesh Council of Scientific & Industrial Research, Dhaka-1205, Bangladesh

S. Jahan

Institute of Food Science & Technology, Bangladesh Council of Scientific & Industrial Research, Dhaka-1205, Bangladesh

M. M. Hoque

Department of Food Engineering and Tea Technology, Shahjalal University of Science & Technology, Sylhet-3114, Bangladesh

B. K. Saha

Institute of Food Science & Technology, Bangladesh Council of Scientific & Industrial Research, Dhaka-1205, Bangladesh

Corresponding Author

Email: bksbcsir@yahoo.com