About the Authors

Samson Ishola IBIRONKE

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria

Joseph Bandele FASHAKIN

Department of Food Science and Technology, Federal University of Technology, Akure Nigeria

Morakinyo Meshach IGE

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria

Corresponding Author

Email: isolaibironke@yahoo.com