Beda M. Yapo

Subunit of Pedagogy in Biochemistry and Microbiology, Unit of Training and Research in Agroforestry, University of Jean Lorougnon Guédé (UJLoG), BP 150 Daloa, Côte d’Ivoire

V. Besson

Food Research and Technology Division, Cargill West Africa, Abidjan, Côte d’Ivoire

Benoit B. Koubala

Department of Life and Earth Sciences, University of Maroua, PO Box 55, Cameroon

Kouassi L. Koffi

Food Research and Technology Division, Cargill West Africa, Abidjan, Côte d’Ivoire