Figures index

From

Integrating Risk Management into Business Process Models for Small-scale Shrimp Industry in East Java, Indonesia

Riski A. Lestariadi, Masahiro Yamao

American Journal of Rural Development. 2017, 5(6), 144-150 doi:10.12691/ajrd-5-6-1
  • Figure 1. Relationship of Risk Factor and Risk (adopted from Karduck, Sienau, Lamine & Pinguad, 2007)
  • Figure 2. A Business Process Management
  • Figure 3. Structure of Process Risks for Small-scale Shrimp Industry
  • Figure 4. Sub Process 1a: Shrimp Pond Preparation
  • Figure 5. Sub Process 1b: Preparation of Input for Production
  • Figure 6. Sub Process 2a: Managing Finance and Credit Access
  • Figure 7. Sub Process 2b: Managing Growing Out of Shrimp
  • Figure 8. Sub Process 2c: Managing Personal Risk
  • Figure 9. Sub Process 2d: Managing Weather and Environment
  • Figure 10. Sub Process 2e: Managing Policy and Institutional
  • Figure 11. Sub Process 2f: Managing Business Environment
  • Figure 12. Sub Process 3a: Harvesting
  • Figure 13. Sub Process 3b: Marketing