Figure 3. Percentage of radical inhibition of aqueous, hydro-ethanolic extracts of agricultural by-product studied and vitamin C according to their concentrations

From

Antioxidant and Antibacterial Activities of Extracts from Cashew Apple, Mango Peel and Kernel, Agricultural by-products Collected in Northern Côte d'Ivoire

Touré Abdoulaye, Guehi Monnou Sophie, Bolou Gbouhoury Eric-Kévin, Touré Naka, Kablan Ahmont Landry Claude, Coulibaly Adama

American Journal of Pharmacological Sciences. 2024, 12(3), 29-33 doi:10.12691/ajps-12-3-1