Table 3. Average total carbohydrate content (4g of sample) and moisture (5g of ball and 3g of sauce)

From

Comparative Study of the Macronutrient Content of Selected Traditional Meals Consumed in Abéché (Chad)

GUEDEUNGBE Zoufane, AMBERA Hal Souakar, ASBAGUI Faysala Oscar, OTCHOM Brahim Boy

American Journal of Public Health Research. 2025, 13(4), 165-169 doi:10.12691/ajphr-13-4-3