Tables index

From

Impact of Socioeconomic Factors on Post-COVID-19 Dietary Changes: Analysis Across Income and Education Levels

Lillie Monroe-Lord, Azam Ardakani, Xuejing Duan, Elmira Asongwed, Tia Jeffery, Phronie Jackson

American Journal of Public Health Research. 2025, 13(4), 152-164 doi:10.12691/ajphr-13-4-2
  • Table 1. Demographic and Socioeconomic Characteristics of the Study Participants
  • Table 2. Changes in Mean Scores for the Consumption of Different Food Items since the COVID-19 Pandemic across Different Income and Education Levels
  • Table 3. Variations in Food Item Consumption Changes Based on Income and Educational Levels since the COVID-19 Pandemic
  • Table 4. Comparisons of Nutritional Risk Status based on Income and Educational Levels Before and since the COVID-19 Pandemic
  • Table 5. Binary Logistic Regression Analysis of Odds Ratios (OR) for Changes in Food Group Consumption by Income and Education Levels since the COVID-19 Pandemic
  • Table 6. Comparative OR for Increased Nutritional Vulnerability Across Different Income and Education Levels since the COVID-19 Pandemic