Tables index

From

Prevalence and Determinants of Anemia among Pregnant Women Attending Antenatal Clinic at Maternity and Children Hospital in Makkah City in September 2019

Alhajjaj Yousef Althagafi, Saud Hasan Surbaya

American Journal of Medical Sciences and Medicine. 2020, 8(1), 11-20 doi:10.12691/ajmsm-8-1-3
  • Table 1. The distribution of demographic data (age, Nationality, Educational level and Occupation) in our study (n=310)
  • Table 2. The distribution of Gravidity in our study (n=310)
  • Table 3. The distribution of Gestational age in our study (n=310)
  • Table 4. The distribution of Type of pregnancy in our study (n=310)
  • Table 5. The Distribution of Using any sort of iron supplement in our study (n=310)
  • Table 6. The distribution of Drink tea immediately after main meals in our study (n=310)
  • Table 7. The distribution of Eating green vegetables in our study (n=310)
  • Table 8. The distribution of Eating animal products in our study (n=310)
  • Table 9. The distribution of Anemia status in our study (n=310)
  • Table 10. The comparison between Anemic and Non-anemic patients and socio-demographic characteristics (Age) in our study (n=310)
  • Table 11. The comparison between Anemic and Non-anemic patients regarding socio-demographic characteristics (Nationality) in our study (n=310)
  • Table 12. The comparison between Anemic and Non-anemic patients regarding socio-demographic characteristics (Occupational status) in our study (n=310)
  • Table 13. The comparison between Anemic and Non-anemic patients regarding Obstetrics and other characteristics (Gravidity) in our study (n=310)
  • Table 14. The comparison between Anemic and Non-anemic patients regarding Gestational age in our study (n=310)
  • Table 15. The comparison between Anemic and Non-anemic patients regarding Using any sort of iron supplement in our study (n=310)
  • Table 16. The comparison between Anemic and Non-anemic patients regarding Drink tea immediately after main meals in our study (n=310)
  • Table 17. The comparison between Anemic and Non-anemic patients regarding Eating green vegetables in our study (n=310)
  • Table 18. The comparison between Anemic and Non-anemic patients regarding Eating animal products in our study (n=310)
  • Table 19. The multiple logistic regression between Anemic and Non-anemic patients and (Age, Nationality, Occupational status, Gravidity, Gestational age, Drink tea immediately after main meals, Eating green vegetables and Eating animal products) in our study (n=310)