Figure 1. Antioxidant activity of different brown algae extracts assayed by the BCB method. Each value represents the mean value of three replicates. BCB, β-carotene bleaching, BHT, Butylated hydroxytoluene, (α–tocopherol at 50 mg/L and BHT at 50 and 200 mg/L concentrations were used as references)

From

Biological Activities of Brown Algae (Sargassum subrepandum) and Their Effects on Biochemical, Molecular and Histological Liver Damage Induced by Benzo[a]Pyrene in Rats

Yousif A. Elhassaneen, Amal N. Zaki, Basma G. Helmy, Asmaa I. Bayomi

American Journal of Medical Sciences and Medicine. 2024, 12(3), 64-79 doi:10.12691/ajmsm-12-3-2