Tables index

From

Synthesis and Characterization of Activated Carbons from Avocado Kernel; Application to Phenol Removal

Taba To’ora Kaga, Kwamivi Nyonuwosro Segbeaya, Virginie Pallier, Geneviève Feuillade

American Journal of Materials Science and Engineering. 2024, 12(1), 1-12 doi:10.12691/ajmse-12-1-1
  • Table 1. main characteristics of activated carbons depending on source material (Carbochem, 2004)
  • Table 2. Activation and carbonization conditions
  • Table 3. Operating conditions for activated carbons characterization
  • Table 4. Mass yields and iodine value of activated carbons
  • Table 5. Comparisons with other activated carbons
  • Table 6. Correlations between variables and factors
  • Table 7. Correlations between variables and factors after Varimax rotation
  • Table 8. Phenol adsorption kinetic parameters
  • Table 9. Parameters associated with the isotherms of the Langmuir and Freundlich models
  • Table 10. Surface functions (meq/g) and pH at the point of zero charge of some samples
  • Table 11. Comparison with the literature of the elemental compositions (in %) of some activated carbons and biomass (O* is determined by difference)
  • Table 12. Specific surfaces areas of some activated carbons
  • Table 13. Comparison with some activated carbons from the literature