Figure 12. SEM images of activated carbons carbonized at different temperatures AC400-2-65 (a), AC500-2-65 (b), AC600-2-65 (c) and AC700-2-65 (d)

From

Synthesis and Characterization of Activated Carbons from Avocado Kernel; Application to Phenol Removal

Taba To’ora Kaga, Kwamivi Nyonuwosro Segbeaya, Virginie Pallier, Geneviève Feuillade

American Journal of Materials Science and Engineering. 2024, 12(1), 1-12 doi:10.12691/ajmse-12-1-1