Tables index

From

Production of Ethanol and Biomass from Rice Husk Using Cultures of Aspergillus flavus, Aspergillus eamarii and Saccharomyces cerevisiae

Onwuakor Chijioke E, Hans-Anukam Uzunma, Uzokwe Munachi J

American Journal of Microbiological Research. 2017, 5(4), 86-90 doi:10.12691/ajmr-5-4-3
  • Table 1. Change in parameters during fermentation in Hydrolysate A
  • Table 2. Change in parameters during fermentation in Hydrolysate B
  • Table 3. Concentration of Glucose (Brix Content) During Fermentation