Table 3. Concentration of Glucose (Brix Content) During Fermentation

From

Production of Ethanol and Biomass from Rice Husk Using Cultures of Aspergillus flavus, Aspergillus eamarii and Saccharomyces cerevisiae

Onwuakor Chijioke E, Hans-Anukam Uzunma, Uzokwe Munachi J

American Journal of Microbiological Research. 2017, 5(4), 86-90 doi:10.12691/ajmr-5-4-3