Figure 5. Changes in Alcohol Prodution

From

Production of Ethanol and Biomass from Rice Husk Using Cultures of Aspergillus flavus, Aspergillus eamarii and Saccharomyces cerevisiae

Onwuakor Chijioke E, Hans-Anukam Uzunma, Uzokwe Munachi J

American Journal of Microbiological Research. 2017, 5(4), 86-90 doi:10.12691/ajmr-5-4-3