Figures index

From

Production of Ethanol and Biomass from Rice Husk Using Cultures of Aspergillus flavus, Aspergillus eamarii and Saccharomyces cerevisiae

Onwuakor Chijioke E, Hans-Anukam Uzunma, Uzokwe Munachi J

American Journal of Microbiological Research. 2017, 5(4), 86-90 doi:10.12691/ajmr-5-4-3
  • Figure 1. Changes in pH during the fermentation period
  • Figure 2. Changes in Titratable acidity
  • Figure 3. Changes in Specific Gravity
  • Figure 4. Changes in Biomass Production
  • Figure 5. Changes in Alcohol Prodution