Figure 2. pH variations of Ugba bought from the market and Ugba produced in the laboratory

From

Proximate Composition, Biochemical and Microbiological Changes Associated with Fermenting African Oil Bean (Pentaclethra macrophylla Benth) Seeds

Eze V.C, Onwuakor C.E, Ukeka E

American Journal of Microbiological Research. 2014, 2(5), 138-142 doi:10.12691/ajmr-2-5-3