Figure 1. rtality rate of PBMCs treated with M. purpurea, M. mannii and M. cuspidata aqueous extracts

From

Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks

Mamy EKLOU, Kodjo Djidjolé ETSE, Komlan Edjèdu SODJINOU, Moubarak MOUMOUNI, Benziwa Nathalie JOHNSON, Bayi Reine DOSSOU, Yaovi AMEYAPOH, Raoufou RADJI, Akossiwoa M-L QUASHIE

American Journal of Microbiological Research. 2025, 13(6), 143-148 doi:10.12691/ajmr-13-6-4