Table 1. Detection methods of some bioactive components in aqueous extract

From

Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks

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American Journal of Microbiological Research. 2025, 13(6), 143-148 doi:10.12691/ajmr-13-6-4