Tables index

From

Microbiological Risks Associated with Ice Cream Consumption in Urban Areas: The Case of Daloa (Côte d’Ivoire)

Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Assey Assere Niamien Anita Evelyne, Kouassi Kra Athanase, Konaté Ibrahim

American Journal of Microbiological Research. 2025, 13(6), 137-142 doi:10.12691/ajmr-13-6-3
  • Table 1. Detailed list of the ten ice cream flavors sampled at each site
  • Table 2. Microbiological quality criteria for ice cream samples
  • Table 3. Analysis of the Profile of Ice Cream Consumers in Daloa
  • Table 4. Risks associated with ice cream consumption in Daloa
  • Table 5. Hygiene and sanitary risk management practices among ice cream vendors in Daloa
  • Table 6. Microbiological analysis results of ice cream samples