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Prevalence, invA Gene Detection and Antimicrobial Resistance Profiles of Salmonella spp. Isolated from Milk, Beef and Chicken Meat

Shyam Sundar Shaha, Shamima Nasrin Shadia, Md. Tajul Islam, Shuvo Biswas, Shawon Chandra Sill, Biswas Subrahmonium Shuvo, Md. Rezaul Alam, Mst. Nasrin Banu, Sabuj Biswas, Partha Pratim Ghosh, Taslima Akter, Md. Mosharraf Hossen, Md. Al Nasir, Himangsu Sarker

American Journal of Microbiological Research. 2025, 13(5), 109-116 doi:10.12691/ajmr-13-5-2
  • Table 1. Thermal profiles for amplification of invA gene of Salmonella spp.
  • Table 2. Occurrence of culture positive Salmonella spp. in various samples
  • Table 3. Pearson correlation coefficient (PCC) assesses the pairs of any of the two antibiotic-resistant Salmonella spp. isolated from milk, beef, and chicken meat samples.
  • Table 4. Multi-drug resistance (MDR) profiles of Salmonella spp. isolated from milk, beef, and chicken meat samples