Figure 3. The heatmap represents the distribution of the different types of antimicrobial susceptibility profiles of Salmonella spp. isolated from milk, beef, and chicken meat. Here, the top of the dendrogram represents the frequency of present antibiotics and the neighborhood relationship among the antibiotics

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Prevalence, invA Gene Detection and Antimicrobial Resistance Profiles of Salmonella spp. Isolated from Milk, Beef and Chicken Meat

Shyam Sundar Shaha, Shamima Nasrin Shadia, Md. Tajul Islam, Shuvo Biswas, Shawon Chandra Sill, Biswas Subrahmonium Shuvo, Md. Rezaul Alam, Mst. Nasrin Banu, Sabuj Biswas, Partha Pratim Ghosh, Taslima Akter, Md. Mosharraf Hossen, Md. Al Nasir, Himangsu Sarker

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