Tables index

From

Hygienic Conditions for the Production and Consumption of Yogurt in the City of Abeche, Chad

Abdelsalam Adoum DOUTOUM, Alcherif Hamid Mahamat, Denis ERBI, Hamadou ABBA, Bienvenu MADJITOLOUM, Mahamat Seid ALI, Rabha Ganda KADO, Mahamat Abdoulaye BECHIR, Attahir ATTAMAR, Abdoullahi Hissein OUSMAN, Abdelsalam TIDJANI, Abdourahamane BALLA, Malang SEYDI, Bhen Sikina TOGUEBAYE

American Journal of Microbiological Research. 2025, 13(5), 100-108 doi:10.12691/ajmr-13-5-1
  • Table 1. Sociodemographic characteristics
  • Table 2. Evaluation of parameters (marital status, educational level, origin, type of milk used for making yogurts, producers and sellers)
  • Table 3. Evaluation of parameters (difficulties, other activities, status in work)
  • Table 4. Evaluation parameters (marital status and educational level of consumers)