Figure 7. This figure shows us that 55.56% of consumers appreciate that the taste of the yogurts consumed is acceptable while 19.19% of consumers say the opposite, that is to say the taste is not satisfactory

From

Hygienic Conditions for the Production and Consumption of Yogurt in the City of Abeche, Chad

Abdelsalam Adoum DOUTOUM, Alcherif Hamid Mahamat, Denis ERBI, Hamadou ABBA, Bienvenu MADJITOLOUM, Mahamat Seid ALI, Rabha Ganda KADO, Mahamat Abdoulaye BECHIR, Attahir ATTAMAR, Abdoullahi Hissein OUSMAN, Abdelsalam TIDJANI, Abdourahamane BALLA, Malang SEYDI, Bhen Sikina TOGUEBAYE

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