Figure 5. Consumption Frequencies of braised beef

From

Vendor Practices, Consumption and Contamination by Escherichia coli and Staphylococcus aureus in “Choukouya” Braised Beef in Abidjan (Côte d’Ivoire)

Grah Gnambahon Ruth, Koné Tadiogo Naty Amine, Atobla Koua, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Yakoura Karidja Ouattara, Dadié Adjehi

American Journal of Microbiological Research. 2025, 13(3), 45-51 doi:10.12691/ajmr-13-3-2