Figure 4. Variation of SBP and DBP after induction and treatment of arterial hypertension

From

Impact of Antihypertensive Food Seasoning Broths on the Growth of Lactobacillus Sp in Vitro and their Antihypertensive Potential in Vivo

Farman Ouattara Ahmed, N’zebo Désiré Kouamé, Kouassi Roselin Cyrille Goly, Anin-Atchibri Anin Louise, Dadié Adjéhi

American Journal of Microbiological Research. 2025, 13(2), 19-27 doi:10.12691/ajmr-13-2-1