Figure 2. Variation in acidity produced by Lactobacillus plantarum strains lyophilized with different protective substances during storage at room temperature

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Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum

Jean-Marie AHOUSSI, Hadja OUATTARA, Lamine SAMAGACI, Néhémie MONHON, Victoria KADET, Honoré OUATTARA, Théodore DJENI, Sébastien NIAMKE

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