Table 3. Hydrogen potential and amount of acid produced after freeze-drying Lactobacillus plantarum in the presence of different cryoprotectants

From

Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum

Jean-Marie AHOUSSI, Hadja OUATTARA, Lamine SAMAGACI, Néhémie MONHON, Victoria KADET, Honoré OUATTARA, Théodore DJENI, Sébastien NIAMKE

American Journal of Microbiological Research. 2024, 12(6), 131-137 doi:10.12691/ajmr-12-6-3